Tequila OchoBest Blanco Tequila — Ocho Plata ($40)This single estate bottling is a hallmark expression of highland tequila. For me, a margarita definitely needs a salted rim. The ice melts and dilutes the ingredients. South of the border, the margarita is hardly the number one way in which to imbibe tequila. Teremana produces small-batch tequila that is hand made in Jalisco, Mexico and is owned by Dwayne “The Rock” Johnson. Yield: 1 drink. And I plain old just like salt. Recommended by Dave, who says it's the recipe that Tommy's uses, it forgoes the orange liquor and instead relies on agave syrup. And that is to bypass the orange liqueur altogether. Salting your margarita glass is really a personal choice. So if you're looking for an excuse to be festive, then today is the day to break out the chips and guacamole and make a nice pitcher of margaritas. The Margarita is one of the most popular cocktails for a reason.. With a balanced, tangy flavor profile, it’s pretty much the perfect drink when made correctly. If you prefer a natural agave flavor, then you can simply use an agave syrup, which naturally sweetens the drink and heightens the agave flavor, adding a complexity that other sweeteners diminish. The more expensive, more complex tequilas are not necessarily better as the addition of other ingredients can mask the nuance you’ve paid all that money for. Kim and Lauren are the mother-daughter team behind Something New For Dinner. If you guessed the U.S. you win. Mixto tequilas are made with no less than 51% agave, with the other 49% … Do not use iodized table salt, it is much too harsh. In this example Tequila is the fuel source, your body heat is the heat and oxygen is obviously what you breathe. The salt pops the flavor of the margarita, reduces the acidity of the lime, and gives a nice contrast to the sweetness of the orange liqueur and agave. Here is what we learned: Also called silver, white, plata or platinum. This is your best choice for a margarita when mixing on a tight budget. Your email address will not be published. Check out my latest nature-centric photography collection & fine-art prints. Añejo tequila is 100% blue agave that has been aged at least 1 year, and in barrels no larger than 600 liters. Blanco (silver): This tequila is not aged after it's been distilled and has an earthy agave flavor. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. In honor of the upcoming Cinco de Mayo holiday, I have been hard at work investigating the margarita. Joven is a nice balance between the two. With Cointreau added to augment the drink with an infusion of orange flavor, the result is quite elegant. Should you add other liquors to your margarita? He allegedly called the drink a margarita after Marjorie. I hosted a margarita tasting this weekend and we delved deep into the margarita. Now enjoy these eight tried-and-true tequila picks—they're all perfect for your next margarita. The first is a Classic Margarita. This is not to say you shouldn't celebrate yourself. If you're looking for the 'archetypal margarita,' this is the tequila you should buy. TEQUILA I prefer blanco tequilas in Margaritas, as they have more natural agave flavor and taste cleaner in the cocktail. The second recipe uses Cointreau for a sweeter more refined flavor. Insider's Guide to the Best Tequila for Margaritas With national margarita day looming, you need to know how to pick the best tequila for margaritas. This is the way margaritas are served at Tommy's Mexican Restaurant in San Francisco, with 2 parts tequila, 1 part agave and 1 part lime. This tequila is made from 100% pure blue agave and is unaged, or aged no more than 2 months. The basic recipe of the Legendary Margarita as described by the Texas Roadhouse menu looks like this: Our Original Margaritas have three tequilas and are specially blended with our signature sweet and sour, orange juice and agave nectar. The birth of the Frozen Margarita was no accident. In fact, you can read my ultimate guide to margarita recipes and get all the BEST margarita recipes I’ve made over the years!. I just got back from Tequila, Mexico and learned a sipping technique. Blanco will give your margarita more of a true agave flavor while reposado is for those who want a smoother taste. Mixto -- This is a mixture of agave plus other ingredients which include grain alcohols and/or sugar and food coloring. With notes of citrus and vanilla, Teremana’s Blanco Tequila has a smooth finish that’s begging to be mixed in a margarita. The Consejo Regulador del Tequila, the spirit’s regulatory body, Matchmaker, lists 1,754 tequilas currently in production, from unaged blancos to extra-añejos that spend upwards of three years in barrel. Nuff said. I've included two margarita recipes here. Adding them does not make a sissy drink. A recipe using each method is provided below. According to Dave, salt opens up the taste buds and the palate, which aids in the tasting experience. The Cadillac Margarita 3 mins Ratings. The brand is part of the 3 Badge Mixology portfolio headquartered in California. Paloma Tequila Cocktail 3 mins Ratings. https://somethingnewfordinner.com/blog/what-makes-the-perfect-margarita A strong margarita will have a 2:1:1 ratio, and some people may boost the tequila even more. Margaritas are usually served on the rocks, but shaken and served neat like a martini can be particularly nice when you are using good ingredients. Tommy's has been a tequila legend since they opened in 1965. GET EMAILS WITH LATEST RECIPES + COOKING TIPS. Triple sec is the cheapest. After tequila and citrus, there are two schools of thought about what goes into the perfect margarita. Plus they're a lot more expensive so it's a bit of a waste to use as an ingredient for a mixed drink. 2 ounces tequila (Dave recommends Cabo Wabo or Espolon but any blanco, joven or reposado will do). That said, I am not a tequila sipper and have been known to mix a margarita with the good stuff. To learn more about this classic Mexican cocktail and tequila itself, I interviewed a couple of experts. Summary: The second recipe is from Chow. Required fields are marked *. While commonly used in bars to make margaritas, I recommend you avoid most of these tequilas. The nastiest hangovers come from tequila that's not made from 100 percent agave, because it's mixed with sugar and other additives (a.k.a. Please contact us here to work with us. Check out this insider's guide to learn all! Your email address will not be published. Don Julio brings a whole new level to your typical margarita. First of all, tequila must be produced in very specific regions of Mexico to be allowed the "tequila" designation. Joven is a nice balance between the two. Tequila Partida Añejo, $49.99 Diana Milton. Like a fine Scotch or other aged spirits, it has a refined taste that is best appreciated on its own. ... Tequilas occupied four out of the top 10 spots ... it’s hard to go … In their book Margarita Rocks Henry Bessant and Andres Masso write simply: “feel free to use any tequilas you like – just make sure they’re 100 per cent agave.” For a classic Margarita however, they recommend using a silver tequila such as Herradura Blanco. There are five types of 100% agave tequila: Which tequila should you use to make margaritas? Tequila Partida offers the perfect step into the world of añejo tequilas. It must be at least 51% agave to qualify as tequila. 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